| |
B.B.A. |
| DEGREE REQUIREMENTS |
Semester Hours |
| Developing A Christian Mind |
3 |
| |
DCM 2301 |
|
| Economics |
6 |
| |
ECON 2301 and 2302 |
|
| English |
9 |
| |
ENGL 1301, 1302, and 2301 or 2302 |
|
| Fine Arts |
3 |
| |
FINE 1306 |
|
| Foundations for Excellence |
0-1 |
| |
FOUN 1101 Required of all first-year and transfer students with fewer than 15 credit hours (AP, CLEP, IB, or dual/concurrent credit earned while in high school does not count toward these 15 credit hours). |
|
| History |
6 |
| |
HIST 1301, 1302, 2301, or 2302 |
|
| Kinesiology |
0-2 |
| |
KNES 1101 and one additional KNES course (KNES 1102-1122); for veterans or those 25 years of age or older prior to enrollment at DBU, KNES courses are waived |
|
| Mathematics |
6 |
| |
MATH 1307 and 1308 [eMAT Advising Tool required prior to registering for any Math class or any class for which the eMAT is a prerequisite]. |
|
| Natural Science (1000 or 2000 level courses only) |
3-4 |
| |
One laboratory science from Biology, Chemistry, Environmental Science, Geology, Physical Science, or Physics |
|
| Religion |
6-9 |
| |
RELI 1301, 1302, and three additional credit hours depending on credit hours transferred at time of initial enrollment |
|
| Social Sciences (1000 or 2000 level courses only) |
6 |
| |
POLS 2301 and an additional three credit hours may be selected from Psychology or Sociology |
|
| Speech |
3 |
| |
COMA 1302 |
|
| |
Total General Studies Hours |
51-58 |
| Business Core |
33 |
| |
ACCT 2301, 2302; FINA 3301; MANA 3301 (S-L), 3305, 3306, 3308, 4301, 4320; MISM 3301; and MRKT 3301 |
|
| Hotel/Hospitality Management Concentration |
24 |
|
ACCT 3300 Survey of Accounting Systems
HHMA 3301 Managing in the Service Environment
HHMA 3302 Hospitality Internship
HHMA 3303 Front Office, Rooms, and Housekeeping
Management
HHMA 4320 Hospitality Industry Sales and Marketing
HHMA 4330 Convention and Meeting Management (S-L)
HHMA 4340 Strategies in Hotel and Hospitality (S-L)
And choose one of the following courses:
HHMA 4341 Event and Wedding Management
HHMA 4342 Facilities: Safety, Sanitation, and Security in Hospitality
|
| Electives |
|
| |
Sufficient to complete 120-credit-hour minimum for bachelor's degree, including 42 upper-level credit hours.
|
6-12 |
TOTAL CREDIT HOURS REQUIRED |
Minimum 120 |
| Minor in Hotel and Hospitality Management |
| For non-BBA students: |
|
| |
MANA 3301 Principles of Management (required)
|
|
| All BBA/BBS/BA/BS students: |
|
| |
MRKT 3301 Principles of Marketing (required) |
|
| |
HHMA 3301 Managing in the Service Environment (required) |
| |
HHMA 3303 Front, Rooms, and Housekeeping Management (required) |
| |
HHMA 4320 Hospitality Industry Sales and Marketing (required) |
| For BBA students - select one of the following courses: |
| |
ACCT 3300 Survey of Accounting Systems |
|
| |
HHMA 4330 Convention and Meeting Management (S-L) |
|
| |
HHMA 4340 Strategies in Hotel and Hospitality (S-L) |
|
| |
HHMA 4341 Event and Wedding Management Elective |
|
| |
HHMA 4342 Facilities: Safety, Sanitation and Security in
Hospitality Elective |
|
Minimum GPA Required for Graduation from Dallas Baptist University: DBU requires a minimum cumulative, major, and minor GPA of 2.0 (comprised of transfer and DBU hours).
Students are required to take the Major Field Test (MFT) as part of MANA 4320, Strategy and Problems in Management. Students will prepare for the exam through completion of the coursework of MANA 4320.
(S-L) = Course(s) with field-based service-learning component. |
